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Ingredients
- 4 to 8 oz Mahi Mahi fillets
- Salt and pepepr
- 1 clove garlic, pressed
- Juice of 1/2 lemon
- 1/2 cup oil
- 1/4 cup slivered almonds
- 2 tbsp butter
- Minced parsley
- Lemon juice
Preparation
Step 1
Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic, juice of 1/2 lemon with oil. Marinate fish 30 minutes. Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other.
Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until fish flakes easily.
Saute slivered almonds with butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately.