Chicken Piccata

By veranda2

Ingredients

• 2 lemons
• 4 boneless chicken cutlets (1 lb).
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 1/3 cup flour
• 2 tablespoons canola oil
• 3 Tbsp butter
• 1/2 cup chicken broth
• 2 Tbsp capers

Details

Cooking time 30mins

Preparation

Step 1

Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat.

Preheat large saute pan on medium-high 2-3 minutes. Place oil and 1 Tbsp butter in pan to melt, then add chicken; cook 2-3 minutes on each side or until well browned.

Reduce heat to medium-low; add broth, lemon juice, and capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165 degrees F. Remove chicken; whisk in remaining 2 Tbsp butter. Serve sauce over chicken.