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Ingredients
- 5 1/2-6 cups flour
- (measure by spooning lightly into cup)
- 2 pkgs active dry yeast
- 1 Tbsp sugar
- 1 tsp salt
- 1/4 tsp baking soda
- 2 cups warm milk
- 1/2 cup water
- Cornmeal
Preparation
Step 1
Preheat oven to 400°.
Combine 3 cups flour yeast, sugar, salt and soda. Heat liquids until very warm (120-130°)
Add to dry mixture. Beat well. Stir in enough flour to make a stiff batter.
Spoon into two 8 1/2 x 4 1/2 pans that have been greased and sprinkled with cornmeal.
Cover. Let rise in warm place for 45 minutes, bake at 400° for 25 minutes. Remove from pans immediately and cool.
Note: you can substitute 1% milk for regular milk and use artificial sweetner for sugar.