4.8/5
(6 Votes)
Ingredients
- 1/2 cup butter or margarine (1 stick)
- 1 (10-ounce) package marshmallows (or 4 cups miniature marshmallows)
- 6 cups crispy rice cereal
- 1 teaspoon vanilla extract
- pinch of salt
Preparation
Step 1
Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add crispy rice cereal, vanilla and salt. Stir until well coated.