Quinoa Primavera

By Melzie

Ingredients

• 1 c uncooked quinoa
• 2 c fat free chicken broth
• 1 c carrots
• 1 c celery
• 1 c onion
• 4 tsp olive oil

Details

Servings 4

Preparation

Step 1

Saute’ carrots, onion, and celery in olive oil until vegetables are beginning to brown.

In a separate saucepan, add quiona and broth. Cover pot and bring to a boil. Let simmer covered until water is absorbed (about 15 minutes).

Toss vegetables with the cooked quinoa.

Season if desired with salt, pepper, and a dash of cinnamon.