Amish Beef Stew

By MJH

Ingredients

• 3 cups cubed beef
• 1 cup tomato juice
• 1 onion, cut into cubes
• 1/2 cup flour
• 8 large potatoes, scrubbed and cubed
• 1/4 cup margarine
• 2 cups carrots, sliced
• 1/2 cup frozen peas
• 2 cups celery, sliced

Preparation

Step 1

In a hot skillet with the margarine, brown beef and onion in flour.

Transfer browned beef and onion cubes to a slow-cooker.

Heat on low for 2 hours, then add vegetables and 1 cup tomato juice.

Heat for 1 or 2 more hours until ready to serve!