Herbed Parmesan Crisps

By dette

This is the easiest homemade cocktail snack you could ever imagine. Even better, it's probably the most delicious one in existence-salty, cheesy and irresistible. It's basically a very cheesy cheese cracker; just a bit of shredded cheese bake with a tiny bit of flour and some herbs until its good and crispy. (It has the added advantage of making you house smell fantastic.) It's also a great-tasting and beautiful addition to a salad.

Ingredients

• 1 c. finely shredded Parmesan cheese, preferably Parmegiano-Reggiano
• 2 tsp all-purpose flour
• 1 tsp finely chopped fresh rosemary or thyme
• 1/45 tsp freshly ground black pepper

Preparation

Step 1

Preheat the oven to 350.
In a small bowl, mix all the ingredients together. On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about 4 inches long and 2 wide. (You should have about 12 crisp). bake in the oven until they turn golden brown, 6-8 minutes. Cool the crisps flat on a metal rack.