- 6
4/5
(1 Votes)
Ingredients
- 12 oz. thin spaghetti
- 1 lb. ground beef
- 1 cup chopped onion
- 2 1/2 cups spaghetti sauce
- 8 oz. cheddar cheese
- 8 oz. mozzarella cheese
Preparation
Step 1
Cook pasta according to directions. Cook ground beef and onion. Drain. Add spaghetti sauce. Bring to boil. Simmer 10-15 minutes. Drain pasta. Add meat and mix. Place ½ in a sprayed 9 x 13 dish. Top with ½ cheese and remaining meat. Sprinkle with remaining cheese. Bake 20-30 minutes at 350 degrees.