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Linguini with Fresh tomato and basil


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  • 3 medium ripe tomatoes, chopped
  • 1/3 cup thinly sliced fresh basil
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8oz linguini pasta, uncooked
  • 3/4 cup Digiorno shredded parmesan cheese



Step 1

Mix tomatoes, basil, oil, garlic, salt and pepper.

Cook linguini as directed on package;drain

Toss linguini with tomato mixture and shredded cheese. Serve immediately

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