Tropical Chicken Lettuce Wraps Recipe

Ingredients

5 5 2 cups shredded rotisserie chicken (from 2 chickens)
3 3 3 tablespoons thinly sliced scallions
3/4 3/4 3/4 cup mayonnaise
2 2 2 tablespoons honey
2 2 1 teaspoons minced jalapeño chile (from 1 chile)
1 1 1 1 lime zest plus 1 Tbsp. fresh juice (from 1 lime)
1/4 1/4 1/4 teaspoon kosher salt
1/8 1/8 1/8 teaspoon black pepper
12 12 2 butter lettuce leaves (from about 2 heads)
1 1 1⁄2-inch 1 1⁄2-inch cubed mango (from 1 mango)
1/2 1/2 1/2 cup coarsely chopped roasted, lightly salted cashews
1/4 1/4 1/4 cup packed fresh cilantro leaves
Lime wedges

Preparation

Step 1

Step 1
Toss together shredded chicken and scallions in a medium bowl. Whisk together mayonnaise, honey, jalapeño, lime zest, lime juice, salt, and pepper in a small bowl. Gently stir mayonnaise mixture into chicken mixture until combined.

Step 2
Divide chicken mixture evenly among lettuce leaves (about 1⁄2 cup per leaf), and top evenly with mango, cashews, and cilantro leaves. Serve with lime wedges.