Cream Cheese and Bacon Dip

By D_1Tri

Ingredients

• 2 3-oz. packages cream cheese, at room temperature
• 1/4 cup sour cream
• 2 tbsp. milk
• 4 slices cooked bacon, crumbled
• 2 green onions, chopped
• 1 tsp. cracked black pepper
• assorted fresh vegetables

Preparation

Step 1

Beat cream cheese until fluffy. Stir in remaining ingredients except vegetables. Serve with vegetables.