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Ingredients
- 3 c powdered sugar
- 1/3 c peanut butter
- 1 1/2 t vanilla
- 1/4 cup milk
Preparation
Step 1
Mix powdered sugar and peanut butter in medium bowl. Stir in vanilla and milk.
Beat until smooth and spreadable. Frost one 134x9 cake or fills and frosts one 8 or 9 inch two layer cake.