Nacho Grande

By JanetLynn198

Ingredients

• 1 can cheddar cheese soup
• 1/2 cup pace chunky salsa
• 1lb ground beef
• 1 small onion, chopped (about 1 cup)
• 5 cups tortilla chips
• Sour cream
• 1 medium tomato chopped (about 1 cup)
• 1 jalapeno pepper

Preparation

Step 1

1. Stir the soup and salsa in a 2qt saucepan

2. Cook the ground beef and onion in a skillet over medium heat until beef is browned and no longer pink. Drain off any fat.

3. Stir 1/2 cup soup mixture into the skillet and cook until beef mixture is hot and bubbling.

4. Place the chips on a serving platter and top with beef mixture. Spoon the remaining soup mixture over the beef mixture and top with sour cream, tomatoes and jalapenos.