Grilled Chicken Salad & Vinaigrette

Ingredients

Balsamic vinaigrette:
1 tbsp finely chopped shallots
3 tbsp balsamic vinegar
1 tbsp olive oil
to and pepper to taste
Grilled chicken:
4 skinless, boneless chicken breasts
non-stick cooking spray
Green salad:
8 cups green leaf lettuce, washed and torn into bite-sized pieces
1/2 cup sliced, large black olives
1 large red bell pepper, stemmed, seeded and diced
Balsamic vinaigrette:
to to shallots and vinegar in a small mixing bowl and whisk to combine. Continue whisking and slowly add the olive oil. Season to taste with salt and pepper.
Grilled chicken:
Green salad:

See ing.