Creole Franks

By Cindy_Wicker

Ingredients

• 1 pkg. franks
• 1/2 cup pineapple juice
• 1/4 cup water
• 3 or 4 strips bacon
• 1/2 cup green pepper, chopped
• 1/2 cup ketchup
• 1/8 tsp. chili powder

Preparation

Step 1

Cut bacon into pieces and fry. Add ketchup, juice, chili powder, and water. Simmer for a few minutes. Score franks and drop into sauce then sprinkle pepper on top. Do not stir. Cover and cook for about 15 minutes. Serve over rice.