Lois' Escalloped Corn

By JariLynne

Ingredients

• Sauce:
• 4 TBSP butter
• 1/3 to 1/2 cu flour
• 1/2 tsp salt
• 3/4 tsp dry mustard
• 1 TBSP sugar
• 1 beaten egg
• 1 1/2 cu milk
• 2 can cream style corn
• 1 cu buttered crumbs

Preparation

Step 1

Combine sauce ingredients and cook until thickened, stirring frequently. Add corn.

Turn into greased 2 qt casserole. Top with buttered crumbs.

Bake at 350 degrees for 40 minutes.