Crunchy Vegetable Spread

By SMorrissey

Ingredients

• 3/4 cup shredded carrots
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon lemon juice
• 1/4 teaspoon white pepper
• Assorted crackers

Preparation

Step 1

Place vegetables in a small colander or strainer; drain well. In a
small bowl, beat cream cheese and lemon juice until blended. Stir in
vegetables and pepper. Serve with crackers. Yield: about 2 cups.