Lemon-Garlic Shrimp Cooked on a Himalayan Salt Plate

By Booper-2

Ingredients

• 1 pound Shrimp, Peeled And Deveined
• 1-1/2 teaspoon Olive Oil, Maybe A Little More
• 2 cloves Garlic, Chopped
• 1 whole Lemon, Sliced
• 1 whole Himalayan Salt Plate

Preparation

Step 1

Preparation Instructions

Place salt plate on the gas cook top (or BBQ grill) and heat it on medium high for 15 minutes.

In a medium sized bowl toss the shrimp in a little olive oil and garlic. When the salt block is very hot place the shrimp on it. They cook very quickly—in about 8 minutes, so keep an eye on them. Turn once. Put a few lemon slices on the block and cook until lightly browned, about 5 minutes. Don’t salt the shrimp, they will absorb some of the salt from the block.

Remove cooked shrimp to a platter and serve with your favorite sides. How easy was that!

*You can find Himalayan Salt Plates at most cook stores. I purchased mine at Sur La Table but I’ve seen them on Amazon.