Key Lime Pie

By á-3209

Ingredients

• 1 prepared 9-inch (6 oz) graham cracker crust
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup (about 3 medium limes) fresh lime juice
• 1 tsp grated lime zest
• 2 cups frozen whipped topping, thawed
• 8 thin lime slices (optional)

Preparation

Step 1

Beat sweetened condensed milk and lime juice until combined;
Stir in lime zest;
Fold in whipped topping;
Pour into crust;
Refrigerate for 2 hours or until set;
Garnish with lime slices