Roasted Garlic Spread

Roasted Garlic Spread

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Large Head of Garlic, unpeeled

  • 1

    Tbsp of Olive Oil

  • 1

    8oz Package Cream Cheese, softened

  • ¼

    C butter, softened

  • ½

    Tsp of Salt

  • 2

    Tbsp Minced Fresh Chives


Preheat Oven to 350 degrees. Gently Peel outer skin from the Garlic leaving head intact. Place Garlic in a small Baking Pan; drizzle with Olive Oil. Cover and Bake for 25 minutes. Remove cover and bake an additional 8 to 10 minutes or until Garlic is soft. Remove from oven and let cool completely. Remove and discard papery skin from Garlic. Scoop out soft Garlic with a small spoon; set Garlic aside. Beat Cream Cheese and Butter at high speed with an electric mixer until light and fluffy. Add reserved Garlic mixture and Salt and beat until blended. Stir in Chives. Store in Frig. Serve Garlic Spread on warm slices of French Bread.


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