Annie B's Cottage Cheese-Pineapple Salad
By á-1396
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg. lime jello
- 1 pkg. lemon jello
- 2 cups hot water
- 20-oz. can crushed pineapple, drained
- 1 cup mayonnaise
- 1 cup milk
- 2 tbsp. horseradish
- 1/2 cup chopped walnuts
- 1 pint cottage cheese
Details
Servings 17
Preparation
Step 1
Dissolve jello in hot water. Add remaining ingredients and mix lightly. Refrigerate to set.
You'll also love
- CHEESE FILLED RAVIOLI - CAPRI STYLE 4/5 (1 Votes)
- Appetizer Grape Jelly and Chili... 4/5 (1 Votes)
- Lemon Basil Dipping Sauce 4/5 (1 Votes)
- Sausage Apple Turnovers 4/5 (1 Votes)
- Pineapple Upside Down Cheesecake 4/5 (1 Votes)
Review this recipe