Casserole - Beef Tater Topped Casserole
By Melzie
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Ingredients
- 1 LB. GROUND BEEF
- 1 SMALL ONION, FINELY CHOPPED
- 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
- ¼ C MILK
- 1 CUP FROZEN MIXED VEGETABLES
- 1 CUP KRAFT SHREDDED CHEDDAR CHEESE
- 1 LB (1/2 OF 32 OZ PKG) FROZEN BITE SIZE SEASONED POTATO NUGGETS
Details
Servings 6
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Heat oven to 375
Brown meat with onions in skillet; stirring occasionally; drain.
Spoon into 8-inch square baking dish.
Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatotes.
Bake 45 minutes or until potatoes are golden brown and casserole is heated through.
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