Lemon Roast Potatoes - Best Recipes Ever

By carvalhohm

Ingredients

• 8 Yukon Gold potatoes, scrubbed (about 4 lbs/2 kg)
• 1/2 cup lemon juice
• 1/3 cup extra-virgin olive oil
• 3 cloves - garlic, minced
• 2 teaspoon salt
• 2 teaspoon dried oregano
• 1 teaspoon pepper

Preparation

Step 1

In large pot of boiling salted water, cover and cook potatoes until slightly tender, about 15 minutes. Drain and let cool. With paring knife, peel off skins if desired; cut into wedges.

In large bowl, whisk together lemon juice, oil, garlic, salt, oregano and pepper; add potatoes and toss gently to coat. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Arrange potatoes on parchment paper-lined or greased rimmed baking sheet. Roast in 400° oven, turning once, until tender-crisp and most liquid is evaporated, about 40 minutes.