Eagle Brand Pumpkin Pie

By cindy1010

Ingredients

• 1 (15 oz.) can pumpkin
• 1 (14 oz.) can Eagle brand sweetened condensed milk
• 2 eggs
• 1 t. ground cinnamon
• 1/2 t. ground ginger
• 1/2 t. ground nutmeg
• 1/2 t. salt
• 1 (9-inch) unbaked pie shell or deep dish pie shell

Preparation

Step 1

Preheat oven to 425 degrees. With a wire whisk, beat pumpkin, condensed milk, eggs, spices, and salt. Pour into crust; bake 15 minutes. Reduce temperature to 350 degrees and continue baking 35-40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.