4/5
(1 Votes)
Ingredients
- 2 1/2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 cup sugar
- 1/2 cup shortening
- 1 pkg. yeast, dry
- 1 cup buttermilk
Preparation
Step 1
Dissolve yeast in water and set aside. Mix the dry ingredients in the order given, cutting in the shortening. Stir in the buttermilk and yeast mixture. Blend thoroughly. Refrigerate in a large covered bowl. Make biscuits when desired and let rise for a few minutes. Bake in 400 degree oven.