Sweet and Sour Shrimp

By scottsdalejulie

Ingredients

• NUTRITIONAL COMPARISON (per serving):
• Sweet and Sour Shrimp
• Posted: 05 Jan 2011 11:30 AM PST
• 1 pound shrimp, cleaned
• 2 TBS coconut oil
• 1/2 cup sliced green bell pepper
• 1/2 cup sliced red bell pepper
• 1 clove garlic, minced
• 1/2 tsp guar gum/xanthan gum (thickener)
• 1/4 cup organic wheat free Tamari sauce (soy sauce)
• 1/2 cup sugar-free pineapple syrup, (Davinci)
• 1 TBS vinegar
• 1 TBS Truvia
• 1 tsp freshly grated ginger
• Brown shrimp in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper and garlic and stir fry for 1 to 2 minutes.
• In a small bowl, combine thickener and Tamari sauce and mix together; pour mixture into the skillet, along with the pineapple syrup, vinegar, Truvia and ginger. Stir together and bring to a full boil. Serve on top of cauliflower rice. Makes 4 servings.
• Traditional Dish = 259 calories, 19.9 carbs, 1.9g fiber, 23.7g protein, 9.4g fat
• "Healthified" Dish = 198 calories, 2.4 carbs, 1.9g fiber, 23.7g protein, 9.4g fat

Preparation

Step 1

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