Crustless Punkin Pie

By idocakes

Ingredients

• 1 can pumpkin (15 oz)
• 1 can evaporated skim milk (12 oz)
• 3/4 cup egg substitute (or 3 egg whites)
• 1/2 tsp salt
• 3 tsp pumpkin pie spice
• 1 tsp vanilla
• 2/3 C. Splenda (or sugar) or to taste

Preparation

Step 1

Combine all ingredients and beat until smooth.
Pour into a 9" sprayed pie pan
Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.
Serves 8
Whole Pie: 8 points (or ONE pt. for 1/8 pie)
TIP!
Top this pie with a little fat free Cool-Whip for even more of a treat! Counts as a vegetable serving and high in fiber!