Asparagus 'n' Vinaigrette
The vinaigrette dressing can also be used on lettuce salads, sliced tomatoes and other steamed vegetables as well.
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Ingredients
- 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
- 2 green onions, thinly sliced
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. reduced-sodium teriyaki sauce
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
Preparation
Step 1
Place asparagus in a steamer basket. Place in a saucepan over 1 inch of water; bring to a boil. Cover; steam for 4-6 minutes or until crisp-tender. Immediately rinse in cold water. Place asparagus and green onions in a bowl.
Whisk together the oil, vinegar, teriyaki sauce, sugar, salt and pepper. Pour over asparagus mixture; toss to coat. Cover and refrigerate for at least 2 hours. Stir before serving.
Per serving (2/3 cup): 74 calories, 5g fat, 206mg sodium, 6g carbohydrate, 3g fiber, 3g protein