Skillet Chicken Breast Aglio E Olio

By BurnisonFam

Ingredients

• 6 (6 oz) skinless, boneless chicken breast halves
• 1/2 t salt
• 1/3 c all purpose flour
• 1 T olive oil
• 2 T butter
• 8 garlic cloves, thinly sliced
• 2-3 T capers, drained
• 4 pickled hot cherry peppers, halved and seeded
• 1 c vegetable broth
• 1 T dry bread crumbs
• 3 T parsley, chopped

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Sprinkle chicken with 1/4 t salt. Dredge chicken in flour.

Heat oil and butter in skillet over medium heat. Add chicken; cook 4 mins on each side or until browned. Add garlic; cook 30 secs. Add capers and peppers; cook 30 secs. Add broth; bring to a boil. Reduce heat, and simmer 5 mins or until chicken is done.

Stir in bread crumbs; cook until liquid thickens (about 1 min). Taste sauce and add remaining 1/4 t salt, if needed. Remove from heat; sprinkle iwth parsley.

Serve with green beans and rice.