Skillet Chicken Breast Aglio E Olio

Skillet Chicken Breast Aglio E Olio
Skillet Chicken Breast Aglio E Olio

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 6 (6 oz) skinless, boneless chicken breast halves

  • 1/2 t salt

  • 1/3 c all purpose flour

  • 1 T olive oil

  • 2 T butter

  • 8 garlic cloves, thinly sliced

  • 2-3 T capers, drained

  • 4 pickled hot cherry peppers, halved and seeded

  • 1 c vegetable broth

  • 1 T dry bread crumbs

  • 3 T parsley, chopped

Directions

Sprinkle chicken with 1/4 t salt. Dredge chicken in flour. Heat oil and butter in skillet over medium heat. Add chicken; cook 4 mins on each side or until browned. Add garlic; cook 30 secs. Add capers and peppers; cook 30 secs. Add broth; bring to a boil. Reduce heat, and simmer 5 mins or until chicken is done. Stir in bread crumbs; cook until liquid thickens (about 1 min). Taste sauce and add remaining 1/4 t salt, if needed. Remove from heat; sprinkle iwth parsley. Serve with green beans and rice.

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