CHI CHI’S SEAFOOD ENCHILADAS

By Rvrrt241

Ingredients

• 10 oz. Cram of chicken soup
• 1/2 cup Onions, chopped
• 1 ¾ cup Monterey jack cheese, shredded
• 8 Flour tortillas 5-6”
• 1 cup Milk
• Dash Nutmeg
• Dash pepper

Preparation

Step 1

In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, crab, and 1 cup of the cheese; set aside.

Wrap the tortillas in paper towels, microwave on 100 percent power for 30-60 sec, place 1/3 cup mixture on each tortilla, rull up.

Place seam side down in a 12x7 ½ dish, stir milk into the reserved soup mixture, pour over enchiladas. Microwave on high for 12-14 minutes. Sprinkle remaining cheese. Let stand for 5 min. add a dash of hot pepper sauce to soup mix if desired