CHI CHI’S SEAFOOD ENCHILADAS
By Rvrrt241
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Ingredients
- 10 oz. Cram of chicken soup
- 1/2 cup Onions, chopped
- 1 ¾ cup Monterey jack cheese, shredded
- 8 Flour tortillas 5-6”
- 1 cup Milk
- Dash Nutmeg
- Dash pepper
Details
Preparation
Step 1
In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, crab, and 1 cup of the cheese; set aside.
Wrap the tortillas in paper towels, microwave on 100 percent power for 30-60 sec, place 1/3 cup mixture on each tortilla, rull up.
Place seam side down in a 12x7 ½ dish, stir milk into the reserved soup mixture, pour over enchiladas. Microwave on high for 12-14 minutes. Sprinkle remaining cheese. Let stand for 5 min. add a dash of hot pepper sauce to soup mix if desired
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