MOM'S FUDGE

By lindab

Ingredients

• ( 1 ) 5 OUNCE JAR MARSHMELLOW CREAM
• 2/3 CUP EVAPORATED MILK
• 1/4 CUP BUTTER
• 1 AND 1/4 CUP SUGAR
• 1/4 TEASPOON SALT
• 12 OUNCES CHOCOLATE CHIPS
• 1 TEASPOON VANILLA

Preparation

Step 1

1. BRING TO BOIL IN SAUCEPAN, MARSHMELLOW CREAM, BUTTER, SUGAR AND SALT.

2. BOIL 7 MINUTES OVER MEDIUM HEAT 5 LEVEL, STIRRING CONSTANTLY.

3. REMOVE FROM HEAT AND ADD 12 OUNCES CHOCOLTAT CHIPS AND 1/4 TEASPOON VANILLA.

4. STIR UNTIL CHOCOLATE CHIPS ARE MELTED AND COMES AWAY FROM BOTTOM.

5. POUR INTO BUTTER GLASS PAN.

LET COOL COMPLETELY AND CUT.