Crisp, Microwave Cherry
By djmoulds
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 can cherry pie filling
- 3/4 c packed brown sugar
- 2/3 c quick oats
- 1/3 c flour
- 1/4 c cold butter
Details
Preparation
Step 1
Spoon pie filling into a greased 9 inch microwave-safe plate.
In a bowl, combine brown sugar, oats and flour, cut in butter until crumbly. Sprinkle over filling.
Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.
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