Basil butter

By claudiag

Ingredients

• 1-1/2 cups loosely packed fresh basil leaves
• 1 cup butter, softened
• 1 teaspoon lemon juice
• 1 teaspoon seasoned pepper
• 1/2 teaspoon garlic salt

Preparation

Step 1

Place basil in a food processor; cover and process until coarsely chopped. Add the butter, lemon juice, seasoned pepper and garlic salt; cover and process until blended. Serve with corn. Refrigerate leftovers. Yield: 1-1/2 cups.