Heavenly Freezer Cake

By á-10847

Impress your guests with the easiest trick to a homemade ice cream cake ever. Our Heavenly Freezer Cake tastes store-bought, yet you get to take all the credit!

Ingredients

• 1 angel food cake, cut into 12 (1-inch) slices
• 1/2 gallon strawberry ice cream, cut
• into 12 slices
• 1 (12-ounce) container frozen
• whipped topping, thawed
• 1 (8-ounce) can crushed pineapple,
• drained
• 1/3 cup chopped walnuts

Preparation

Step 1

1.Arrange cake slices in the bottom of a 9- x 13-inch baking dish. Place ice cream slices evenly over top of cake.

2.In a large bowl, mix whipped topping and pineapple; spread over ice cream. Sprinkle with nuts, cover, and freeze at least 2 hours.