Cranberry-Dijon Pork Roast

By sjhelling

Ingredients

• 1 boneless pork loin roast (2 to 3 pounds)
• 2 tablespoons butter
• 1 envelope golden onion soup mix
• 1 can (14 ounces) whole-berry cranberry sauce
• 2 teaspoons Dijon mustard

Preparation

Step 1

In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.
Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; keep warm. Strain cooking juices and stir in mustard. Slice roast; serve with sauce. Yield: 6 servings.