Oven Fries Recipe

6

Ingredients

These easy-to-make fries are very versatile: sprinkle with garlic or chili powder halfway through baking, or sprinkle with chopped fresh herbs before serving.
Details Read all reviews (64) Ingredients
2 large uncooked potato(es), baking-variety, cut into 16 long wedges each
1 Tbsp canola oil
1/2 tsp kosher salt, plus more for serving

Preparation

Step 1

Instructions
Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray.

Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.

Course: side dishes
PointsPlus™ Value: 2
Servings: 6
Preparation Time: 10 min
Cooking Time: 45 min
Level of Difficulty: Easy

Remove potatoes from oven; sprinkle with 1/4 teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 teaspoon salt.

Return pan to oven; bake until potatoes are golden, about 15 to 25 minutes. Sprinkle with salt and serve. Yields about 8 fries per serving.