Penne with Turkey Sausage & Peppers

By BurnisonFam

Ingredients

• 2 t oil
• 1 lb uncooked italian turkey sausage links
• 1 c chopped onion (about 1/2 an onion)
• 1 16 oz bag frozen pepper strips
• 1 c water
• 1 15 oz can diced tomatoes
• 1 T dried basil
• 1 t dried oregano
• 1 t garlic powder
• 1/8 t pepper
• 1 t worcestershire sauce
• 1 lf dried penne pasta

Details

Servings 8

Preparation

Step 1

Heat pan on medium high. Add oil and sausage; cook until brown on all sides, 4 mins. Stir in onion; saute for 1 min. Add peppers, water, tomatoes, basil, oregano, garlic powder, black pepper and worcestershire. Cover; bring ingredients to a boil. Lower heat; simmer 10 mins.

Remove sausages, slice. Return to pan and simmer, uncovered, 20 mins or until liquid is slightly thickened. Cook pasta according to package diretions; drain and return to pot. Toss sausage mixture with pasta.