Italian-Herb Spicy Oil and Vinegar Dip

By MJH

Ingredients

• 1 cup extra virgin olive oil
• 2/3 cup aged balsamic vinegar
• 3 cloves garlic, minced
• 1 1/2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

In a bottle with a lid, mix all ingredients.

Seal bottle and refrigerate mixture for 8 hours, or overnight.

Shake well before serving.

Store in the refrigerator.