Cilantro Lime Corn

By Leesa W

Ingredients

• 2 cup corn kernels
• 2 tablespoon jalapenos
• 1 tablespoon organic cultured butter
• 1 tablespoon lime juice
• 1 tablespoon lime zest
• 1 clove garlic
• pinch red pepper flakes
• 1/4 cup cilantro
• 1 tablespoon sour cream

Preparation

Step 1

Instructions

Over medium heat, melt butter and add in jalapenos and garlic. Saute for one minute and add in corn kernels. Stirring occasionally, continue to cook corn for 7-8 minutes until the kernels begin to cook through. Pour in lime juice, lime zest, red pepper, and cilantro- continue to cook for another 4-5 minutes until corn is cooked through.

Pull corn off heat and stir in sour cream, taste, and adjust for your taste with salt and pepper. To serve, sprinkle fresh cilantro on top.

Instructions