Tortellini Florentine Soup

Tortellini Florentine Soup
Tortellini Florentine Soup

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1 bag Cheese Tortellini (16 oz)

  • 1 box Chicken Broth (32 oz)

  • 1 cup Alfredo Pasta Sauce

  • 2 cup Italian Herb Chicken, shredded

  • 1/2 cup Sun dried Tomatoes, sliced

  • 1 bag Baby Spinach (6 oz)

  • 1 cup Fire roasted red peppers, sliced thin

  • 2 Tbsp Fresh Basil, sliced thin

  • 1/4 cup Parmesan cheese, shredded

Directions

In a 4 qt Dutch oven, cook cheese tortellini according to package directions. Drain & set aside in another container. In same Dutch over, combine chicken broth & Alfredo sauce. Add shredded chicken & sun-dried tomato strips. Bring to a boil over medium heat. Reduce heat to low, cover & cook flor 5 mins. Add cooked tortellini & baby spinach leaves to chicken mixture. Cool for 2 more mins. Add red peppers & basil & stir. Top with Parmesan cheese & serve.

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