Makeover Cranberry Trifle

Photo by Aubrey F.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

15

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

15

servings

Ingredients

  • Ingredients

  • 1 package (16 ounces) frozen unsweetened strawberries, thawed

  • 1 package (12 ounces) fresh or frozen cranberries

  • 1 cup sugar

  • 1/2 cup water

  • 4 teaspoons grated orange peel

  • 1 package (8 ounces) reduced-fat cream cheese

  • 1/4 cup packed light brown sugar

  • 1/2 teaspoon vanilla extract

  • 1 carton (8 ounces) frozen whipped topping, thawed

  • 2 loaves (10-3/4 ounces each) frozen reduced-fat pound cake, thawed and cubed

Directions

Directions In a large saucepan, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool completely. Meanwhile, in a large bowl, beat the cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping. Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the cranberry mixture and a third of the cream cheese mixture. Repeat layers twice. Cover and refrigerate for at least 2 hours before serving.

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