Makeover Cranberry Trifle
By aerin8
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Ingredients
- Ingredients
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup water
- 4 teaspoons grated orange peel
- 1 package (8 ounces) reduced-fat cream cheese
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 loaves (10-3/4 ounces each) frozen reduced-fat pound cake, thawed and cubed
Details
Servings 15
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Directions
In a large saucepan, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool completely.
Meanwhile, in a large bowl, beat the cream cheese, brown sugar and vanilla until smooth. Fold in whipped topping.
Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the cranberry mixture and a third of the cream cheese mixture. Repeat layers twice. Cover and refrigerate for at least 2 hours before serving.
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