Escalloped Potatoes and Ham
By rvandekop
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Ingredients
- 6 med. potatoes
- 3 Tbs flour
- 1 1/2 c scalded milk
- 2 Tbs butter
- 1 tsp salt
- Cubed ham
- 1/4 block of velveeta
Details
Preparation
Step 1
Combine flour and salt. Arrange 1/3 of potatoes in greased dish; sprinkle 1/3 of flour mixture on top along with 1/3 cheese and 1/3 ham and repeat 2 more layers. Pour scalded milk over layers and dot with butter. Bake at 375 for 45 min. covered, and 15-25 min. uncovered.
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