Nutter Butter Frozen Peanut Butter Pie

By srumbel

With its yummy peanut butter–cream cheese filling, this peanut butter pie will please both PB fans and cheesecake lovers alike.
from kraftrecipes

Ingredients

• 24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
• 5 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup PLANTERS Creamy Peanut Butter
• 3/4 cup sugar
• 1 Tbsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

BEAT next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Kraft Kitchens TipsSize-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.SubstituteSubstitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crumb crust.How to Easily Crush CookiesCrush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.