Funeral Potatoes

By bloomysgirl

Fontano Family classic.

Ingredients

• 1 lg. pkg. frozen shredded hashbrowns (or 1/2-1/3 costco sized bag
• 1/2 cup chopped green onion
• 1 can cream of mushroom soup
• 1 pint sour cream
• 1/2 cube margarine or butter, melted
• 2 cups mild cheddar cheese, grated

Preparation

Step 1

Preheat oven to 350.
Blend soup, sour cream, cheese,butter, and onion together. Fold in potatoes. Put in VERY buttered 9x13 dish, bake for 45 minutes.