Cookies - No-Bake Mexican Chocolate Cookies
By tinathorn
Rate this recipe
4.5/5
(22 Votes)
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Ingredients
- 1 cup White Wheat Flour
- 1/4 cup Cocoa Powder
- 1 teaspoon Cream of Tartar
- 1/2 teaspoon Sea salt
- 1 stick Unsalted Butter or Earth Balance Butter, room temperature
- Heaping 3/4 cup Coconut Sugar
- 1/2 teaspoon Pure Vanilla Extract
- 3/4 teaspoon Cinnamon
- 1/4 teaspoon Chile Powder
- 1 Tablespoon Almond Milk
Details
Adapted from naturalsweetrecipes.com
Preparation
Step 1
Mix the following in a small bowl:
1 cup White Wheat Flour
1/4 cup Cocoa Powder
1 teaspoon Cream of Tartar
1/2 teaspoon Sea salt
In a separate bowl, cream together the following:
1 stick Unsalted Butter or Earth Balance Butter, room temperature
Heaping 3/4 cup Coconut Sugar
1/2 teaspoon Pure Vanilla Extract
3/4 teaspoon Cinnamon
1/4 teaspoon Chile Powder
Add the dry to the wet before adding:
1 Tablespoon Almond Milk
Roll the dough out into a large log. Cover with plastic wrap and freeze for 30-45 minutes. Cut into slices and enjoy! Keep cookies chilled in an airtight container in the fridge or freezer.
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