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Cookies - No-Bake Mexican Chocolate Cookies

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Rate this recipe 4.5/5 (22 Votes)
Cookies - No-Bake Mexican Chocolate Cookies 1 Picture

Ingredients

  • 1 cup White Wheat Flour
  • 1/4 cup Cocoa Powder
  • 1 teaspoon Cream of Tartar
  • 1/2 teaspoon Sea salt
  • 1 stick Unsalted Butter or Earth Balance Butter, room temperature
  • Heaping 3/4 cup Coconut Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 3/4 teaspoon Cinnamon
  • 1/4 teaspoon Chile Powder
  • 1 Tablespoon Almond Milk

Details

Adapted from naturalsweetrecipes.com

Preparation

Step 1


Mix the following in a small bowl:
1 cup White Wheat Flour
1/4 cup Cocoa Powder
1 teaspoon Cream of Tartar
1/2 teaspoon Sea salt

In a separate bowl, cream together the following:
1 stick Unsalted Butter or Earth Balance Butter, room temperature
Heaping 3/4 cup Coconut Sugar
1/2 teaspoon Pure Vanilla Extract
3/4 teaspoon Cinnamon
1/4 teaspoon Chile Powder

Add the dry to the wet before adding:
1 Tablespoon Almond Milk

Roll the dough out into a large log. Cover with plastic wrap and freeze for 30-45 minutes. Cut into slices and enjoy! Keep cookies chilled in an airtight container in the fridge or freezer.

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