- 36
4/5
(1 Votes)
Ingredients
- 1 package (18-1/4 ounces) white cake mix
- 2 eggs
- 1/3 cup canola oil
- 1 can (14 ounces) sweetened condensed milk
- 1 cup (6 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips
- 1/4 cup butter, cubed
Preparation
Step 1
Directions
In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Set remaining cake mixture aside.
In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350° for 20-25 minutes or until lightly browned. Cool before cutting. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutrition Facts: 1 serving (1 each) equals 152 calories, 7 g fat (3 g saturated fat), 19 mg cholesterol, 122 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.
4 WW Points Plus