Carmel Corn
By dkjohnson
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Ingredients
- 1/w cup Karo Syrup
- 2 cups brown sugar
- 2 sticks butter
- 1 tsp vanilla
- 1 tsp baking soda
- 12 to 16 cups of popcorn
Details
Preparation
Step 1
Bring karo syrup, sugar & butter to a boil. Boil for 4 - 5 min. Take off heat and add vanilla & soda. Poar over popcorn and mix well. Spread out on wax paper till carmel sets.
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