Beef Tenderloin

Beef Tenderloin
Beef Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6 to 8 pound tenderloin

Directions

Trim the tenderloin by removing the membrane and any fat covering it. Cut the butt and tail off and save for sautes or stir-fries. Cut the center portion into 2 inch thick fillets (6-8). Sear the fillets in a hot saute pan for 5 minutes over medium-high heat. Turn fillets over and transfer to oven. Roast RARE: 5 minutes MEDIUM-RARE: 7 minutes MEDIUM: 9 minutes. Allow to rest for 5 minutes before serving.

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